Discover How Our Food Is Produced In A Sustainable Way
COMING APRIL 2023
Where does our food come from? Is farming different around the world? With Ginnie Hsu’s beautiful illustrations and text by Nancy Castaldo, THE WORLD THAT FEEDS US readers will follow sustainable farming around the world to discover how farmers from Hawaii to Sweden grow the fresh and tasty food we enjoy eating.
Like THE FARM THAT FEEDS US, this sequel title contains a glossary of key agricultural terms and ways readers can get involved with protecting the planet while eating tasty and nutritious food.